RJ28 Profile - Allrecipes.com (1976117)

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Recipe Reviews 4 reviews
Miso Soup
Nothing not to love about this recipe - the proportions are great and it's basic, so you can expand it in whatever way you wish. Add some protein in the form of chicken or shrimp, add more veggies, etc. Like more miso? Start with the prescribed amount here and go up if you like. A great starting point for anything miso.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Famous Japanese Restaurant-Style Salad Dressing
Outstanding and simple recipe. Excellent without modification, perfect if you add just a little shredded carrot in order to give it some extra sugar and texture. Don't expect miracles with dry, powdered or jarred substitutions. Fresh ginger, fresh garlic and fresh veggies are a must for this. I've made it with peanut, olive and avocado oil (depending on what I had in the cupboard) and it came out great each time. If you do add sesame oil, go light, it's very strongly flavored and anything more than a fractional teaspoon is going to overpower the other flavors.

1 user found this review helpful
Reviewed On: Jun. 8, 2013
Easy Pumpkin Muffins
Solid recipe - I made some modifications per the reviews, and used a box of yellow cake mix, 2 eggs, 1/3c oil, a tablespoon of honey, and instead of cloves, used 1/4tsp of allspice (didn't feel like grinding the whole cloves I had). In a mini-muffin pan at 350F, sprinkled the top with brown sugar and left for 28 minutes. Perfection - maybe a little more cupcake than muffin, but the audience were little kids and they loved 'em!

0 users found this review helpful
Reviewed On: Oct. 20, 2007
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Cooking Level: Expert
About me: I grew up in my mother's restaurant, and some of… MORE

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