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This is actually really tasty! I was afraid it would be bland or too cheesy, but not at all. I only made one change, I used cheddar soup instead of mushroom. The cheese blend I used was cheddar, mozzarella, and provolone. This was delish and I will definitely make it again!

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Lemon Cream Pasta with Chicken

Reviewed: Feb. 15, 2012

This is DELICIOUS! I follwed the recipe as is, I just didn't do the chicken part b/c I needed something fast. I also added a 1/2 bag of baby spinach during the last five minutes. So, so good!!

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Mini Cheesecakes I

Reviewed: Jan. 2, 2012

These mini cheesecakes were AMAZING! Everyone who ate them at Christmas couldn't believe they were homemade! I will make these again and again :) Couple things--if you are using a regular cup cake pan (not mini), the recipe will NOT yield 48 cheesecakes. I had to double the recipe for the filling and even then I only got about 36 total. I also changed the crust. I used the recipe suggested by Terrimom(one of the first reviews that pops up under the recipe), since I prefer a graham cracker crust. I used butter instead of margarine and they came out perfect. Make these,you won't regret it!

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Uncooked Banana Pudding

Reviewed: Aug. 10, 2011

I made this exactly as written and it was DELICIOUS! I brought it to a family barbeque and everyone loved it--I was asked for the recipe several times!

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4 users found this review helpful