wyunker Recipe Reviews (Pg. 1) - Allrecipes.com (19760245)

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Divinity

Reviewed: Dec. 22, 2011
Due to time constraints with work, I delegated a specific day to make candy. Worst case divinity scenario; I live in Memphis, it is pouring rain, and unless it is August, I don't think the humidity could be any higher. I followed the recipe to a T, including cutting water by 1 Tb. Unbelievably the little suckers came out beautiful!!! However, they did have to be beat almost 20 minutes. Thanks for all the advice reviewers!
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2 users found this review helpful

Blackberry Pie I

Reviewed: Nov. 2, 2011
I have run two bakeries and while the recipe is pretty simplistic (needs a bit more sugar) and good, the baking time is way off. I knew reading it, I would have to adjust it by at least 20 to 30 minutes longer to have the filling come to a boil and thicken. Anything less and you're going to be serving warm blackberry soup.
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14 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 26, 2011
I had my doubts on this recipe, but it's a 5 star winner! I used Arkansas Black apples which were a little on the sweet side, so reduced the sugar to 2 cups. Also left it to cook on slow for close to 13 hours. Seems like one of those rare foolproof recipes! Has just the right tang and sweetness. Almost too easy!
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4 users found this review helpful

Traditional Layered French Croissants

Reviewed: May 15, 2011
Everything in this recipe seems to be spot on...except the bake time. 425 degrees at 22 minutes (minimum time given) is way too long. I over baked half of my recipe (and work) by following this time. The second pan I am giving 16 minutes and then watching. This is not an oven to oven temperature difference...it's a frustrating bake time error in the recipe.
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21 users found this review helpful

 
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