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Lazy Dazy Cake II
Reviewed:
Oct. 19, 2002
This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!
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9 users found this review helpful
This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!
Butter Crescents
Reviewed:
Oct. 19, 2002
Very yummy! I made them in my bread machine on the dough cycle and they turned out wonderful! I am now using this recipe in place of pre-made crescent dough in other recipes.
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33 users found this review helpful
Very yummy! I made them in my bread machine on the dough cycle and they turned out wonderful!...
Instant Rolls
Reviewed:
Oct. 19, 2002
Ick. I hate to give a bad review, but I want to spare others from making the same mistake. These rolls were incredibly heavy and dry. We'll stick to the butter crescent recipe instead!
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6 users found this review helpful
Ick. I hate to give a bad review, but I want to spare others from making the same mistake. ...
Cheesy Ranch New Red Potatoes
Reviewed:
Sep. 23, 2003
Easy and yummy! We preferred it with the potatoes cut a bit smaller.
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2 users found this review helpful
Easy and yummy! We preferred it with the potatoes cut a bit smaller.
Overnight Bubble Bread
Reviewed:
Sep. 23, 2003
So delicious! My family asks for this all the time!
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0 users found this review helpful
So delicious! My family asks for this all the time!
Chicken Tortilla Soup I
Reviewed:
Sep. 23, 2003
This soup was a huge hit with my family! We added sour cream to the garnishes and it worked wonderfully. We also omitted the hominy.
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1 user found this review helpful
This soup was a huge hit with my family! We added sour cream to the garnishes and it worked...
Baked Beans II
Reviewed:
Sep. 23, 2003
We took this to a barbecue and everyone was asking for the recipe and complimenting me on it!
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1 user found this review helpful
We took this to a barbecue and everyone was asking for the recipe and complimenting me on it!
Cashew Crusted Chicken
Reviewed:
Sep. 23, 2003
This recipe came out pretty mediocre. It wasn't bad, but we won't have it again.
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1 user found this review helpful
This recipe came out pretty mediocre. It wasn't bad, but we won't have it again.
Baked Potato Soup V
Reviewed:
Oct. 2, 2004
I subbed one of the cups of milk for chicken broth and it turned out excellent! We'll definitely use this recipe again.
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1 user found this review helpful
I subbed one of the cups of milk for chicken broth and it turned out excellent! We'll...
Simple Ranchy Breaded Fish Fillets
Reviewed:
Aug. 31, 2005
This recipe was FANTASTIC! We will definitely make it again. I made it with frozen tilapia fillets in my cast iron skillet and it turned out perfectly crunchy without having to deep fry it.
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1 user found this review helpful
This recipe was FANTASTIC! We will definitely make it again. I made it with frozen tilapia...
Chicken Salad Croissants
Reviewed:
Oct. 6, 2006
Very good! I love chicken salad, and the swiss cheese was a great addition!
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5 users found this review helpful
Very good! I love chicken salad, and the swiss cheese was a great addition!
Chili-Cumin Bean Salad
Reviewed:
Apr. 28, 2007
The dressing was perfect! I had to substitute all black beans for the pinto, and it was still great.
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2 users found this review helpful
The dressing was perfect! I had to substitute all black beans for the pinto, and it was still...
Herbed Potato Soup
Reviewed:
May 7, 2008
Awesome! I used fresh rosemary, and it was absolutely delicious.
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5 users found this review helpful
Awesome! I used fresh rosemary, and it was absolutely delicious.
Raspberry Ice Cream
Reviewed:
Jun. 24, 2008
This was awesome! I used 3 cups of fresh, raw milk (including the cream) in place of the whipping cream and half-and-half, and it turned out great.
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0 users found this review helpful
This was awesome! I used 3 cups of fresh, raw milk (including the cream) in place of the...
Creamy Hot Cocoa
Reviewed:
Nov. 30, 2009
Great recipe! I skipped the half-and-half, and cut the sugar down to 1/2c. and it was perfect.
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0 users found this review helpful
Great recipe! I skipped the half-and-half, and cut the sugar down to 1/2c. and it was perfect.
Chocolate Crinkles II
Reviewed:
Dec. 24, 2009
Very good! I froze the dough for about 45 minutes (as suggested in the reviews) and I didn't have any problems with it sticking. They crinkled beautifully. I will use more chocolate or some mint extract the next time that I make them, because they aren't quite as flavorful as I'd like. Other than that, they're great!
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0 users found this review helpful
Very good! I froze the dough for about 45 minutes (as suggested in the reviews) and I didn't...
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