RobynWright Profile - (1975993)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Music, Painting/Drawing, Charity Work
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Robyn Wright
Blackberry Cobbler
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Recipe Reviews 19 reviews
Fish on a Plank
This is fabulous! We used the Mahi Mahi and while Tilapi would work I'm sure, I think that Mahi Mahi really is a much better choice for the recipe. Loved the mango salsa as well. I followed the recipe for the salsa and marinating as given. The one area I changed was the spices AFTER THE MARINADE. I used just a bit of crushed red pepper flakes, ground cumin, and sweet paprika. I think you could really skip that step even if you wanted and the dish would be great. Served with Japanese noodles that I just tossed with a bit of the teriyaki sauce for a simple side dish. This was a big hit with myself, husband, and 18 year old son.

1 user found this review helpful
Reviewed On: May 28, 2013
Neat Sloppy Joes
I think this recipe is perfect the way it is. I never liked sloppy joes before (even as a kid) but Hubby really wanted some so I tried this recipe. We all love it and I prepare it with exact ingredients. The only thing different is that I saute the onions and celery FIRST before I add the meat to brown it.

5 users found this review helpful
Reviewed On: Dec. 17, 2010
Ginger Glazed Mahi Mahi
I loved this sauce on the Mahi Mahi. Quite delicious, my teenage son and his friend also enjoyed. The only one that didn't care for it was my husband, he felt it was too sweet (what does he know LOL). I will be making this again.

1 user found this review helpful
Reviewed On: May 20, 2010
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