I added red and yellow peppers, and ate it over brown rice. Easy, quick, delicious meal! Definite addition to my recipe collection.

This pot roast was delicious. I took advice from a few others and seasons my 2.5lb chuck roast with garlic powder, pepper, salt, onion powder and Montreal steak rub. Browned it on all sides in a little olive oil before placing it in the slow cooker. I added the dry onion mix and 2 cans of beef broth, and left it for 5 hrs on low. At hr 5 I added green beans and whole baby carrots and left it for another 2.5 hours. After 7.5 hrs I moved the roast and veggies to another container with a little of its own juice (the meat was falling apart). I took some of the juice from the slow cooker, mixed it w/ flour to make gravy. I served with mashed potatoes. Hubby loved it. Will make again!