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Cranberry-Pumpkin Cookies

Reviewed: Nov. 2, 2011
Amazing seasonal cookies!! I refrigerated the dough overnight, and the orange zest really made its way into the flavor. I used half whole wheat flour for a more textured taste and added a teaspoon of nutmeg. Delicious!! No one could stop eating them.
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Cranberry Orange Wheat Scones

Reviewed: May 22, 2011
Absolutely delicious. I used wheat bran instead of wheat germ and butter instead of shortening. Very grainy, healthy texture, and they aren't loaded with sugar. Just be careful not to overcook them--they may get dry. Mine only took 6 minutes in the oven.
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