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Easy and Delicious Chicken and Rice Casserole

Reviewed: Jun. 14, 2012
The original recipe I had was 1 stick of butter melted in the bottom of the casserole dish, 1 cup of uncooked rice, 2 cups of milk, 1 can cream of mushroom soup, 1 pkg. dry onion soup mix and four chiclen breasts - bone in and skin on. Pour rice over the melted butter, mix soup and milk together - lay chicken skin side down on top of the rice, pour the soup mixture over that and sprinkle the onion soup mix on top. Add any veggies you may like. Bake 325 for 2 hrs which should cook the rice.
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