Linda Recipe Reviews (Pg. 1) - Allrecipes.com (19758006)

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The REAL Long Island Iced Tea

Reviewed: Feb. 23, 2013
Yess -Yess !! It is the real thing!! I had the recipe from ,of all people, my Father.But I lost it!! Thanx !! Tiggy
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2 users found this review helpful

O'Reilly's Pig Wings

Reviewed: Mar. 22, 2012
Hi, Tried as written .Sorry. It just did not work. I couldn't taste the Pork! I lightly seasoned them with my Favorite Season's . Did Deep Fry until lightly Brown and cooked through.Dipping Sauce was ,Garlic Butter W/ Italian Seasoning,Or Hoisin Sauce. Tiggy1 ( p.s. did leave some fat for extra flav.)
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10 users found this review helpful

Slow Cooker Macaroni and Cheese with Broccoli

Reviewed: Mar. 18, 2012
Please use fresh PEELED Broccoli !!!! Blanch them ! Peel them from from the flower top down !! No String's to spit out. Same as with Asper's !!!! Still enjoyed it very much !! Thank you for sharing !!! Tiggy1
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2 users found this review helpful

Natalie's Amazing Irish Potato Soup

Reviewed: Mar. 16, 2012
Hi, Thank You !!!!! Yes, I did change to my taste.(but not by much.) Peeled celery as I alway's do. Added small amount of Ham. SUPER !!!!! A REAL Keeper !!!! Tiggy1
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13 users found this review helpful

Chicken and Asparagus Bundles

Reviewed: Feb. 20, 2012
Thank's for sharing ! The only thing I did different was to top with Parmesan cheese, let it rest in the oven until time to serve . Great!! Will make this Alot !!!
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1 user found this review helpful

Asparagus Chicken Quiche

Reviewed: Feb. 20, 2012
Thank's for sharing !!! I had to leave out the hot sauce .( it doesn't like me !) I alway's peel my stem's so I do not get all that string from the stem's. We All Loved IT!!! I am going to make it over and over !! My friend's asked how I made it !! So, of course I told them !! I have two Chicken's, and grow my own herb's . KUDOS!!!!!
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5 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Jan. 29, 2012
Very Good !! But, I suggest Garlic powder, or fresh minced ! Season Salt is enough salt !! Linda
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3 users found this review helpful

Anne's Hot Ham and Swiss Dip

Reviewed: Jan. 29, 2012
Great ! But use Honey Wheat Bread !Not such a bite !! Linda
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4 users found this review helpful

Pumpkin Bread

Reviewed: Oct. 25, 2011
Thank's for sharing. The reason it sink's is the need for a touch more Baking Powder!! Higher elevation's mostly. But, work's anyware !! Happy Cooking !!! Linda
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2 users found this review helpful

Slow Cooker Kielbasa Stew

Reviewed: Oct. 22, 2011
Hi, thanx for sharing. I didn't do the caraway seed. I have learned over many year's to add alittle sugar to the Kraut. Take's the bite off !!And help's the flavor's blend in better . We all loved the Swiss on top,used a bit extra.Wounderful !! Linda
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4 users found this review helpful

Asparagus Potato Soup

Reviewed: Oct. 10, 2011
Made it twice. Second time,No bacon.Alway's peel asper, and celery.(Sorry for the pun. No string's ) I saute the onion's in a little marg. Top Asper's blanch or boil top's to taste.Add top's and Cheese before serving ! Was terrific !!
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6 users found this review helpful

BBQ Chicken Crescents

Reviewed: Sep. 30, 2011
Good, but I tweeked it. (To be a name droper.) I used Bull's Eye Honey B-B-Q / with a liittle beer. Added a Touch of grated Swiss ! (Made it as written first !) My friend's and family All had more!!! Thank's for sharing !! For a beverage, I suggest, Sweet (not too) Tea, Raspberry!!! If you drink,add a Little Vodka !!! Need to up date. My Puter. was acting up. Made it again.Rave's !! Linda
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8 users found this review helpful

Zucchini Patties

Reviewed: Sep. 9, 2011
Read a few review's.Sorry! Anyone who has ever cooked with "shreded zucchini",or other squash should know to Drain Well !! My only change was a little fresh garlic. As I am a galric and onion fan! Came out Perfect !! Everyone Loved It !!!!!! My suggestion,( not just mine.) For a drink, a mellow Daq. Beer just didn't get it,Wine was Too way out for this dish ! Wine doesn't go well with fried food's ! Linda
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4 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Aug. 19, 2011
Every bit a 5 star!!! As to the smell and bitter taste of the Sauerkraut, my Mother told me to alway's add a little sugar!! Every time I cook Kraut I alway's add sugar. This is a wonderful meal!! Linda
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2 users found this review helpful

Honey Barbecued Spare Ribs

Reviewed: Jul. 31, 2011
I just read one review that said Tomato.I Re-read the Recipe ! Did not see Tomato ! Am going to make this tomarrow. But, due to my tummy, I will cut the Lemon down just a bit. Thank You for sharing!! P.S.. Yes,line the pan.
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4 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 22, 2011
Love It!! I read a few review's.Where is Pineapple?? I do not care care for Pepper's, so left them out. Seperate marniade, for brushing, is Great!! Had a call from friend's the day before. Everyone wanted second's !!!! We had Vodka, Lemonaid. Great !!! Can't say enough !!!
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4 users found this review helpful

Asian Style Country Ribs

Reviewed: Jul. 17, 2011
Loved It!! But I can not eat Pepper or Hot sauce! All my friend's want to know how to make it!!! I told them !! Great !! Tasty !! Thank You !!!!
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4 users found this review helpful

Hoisin (but not really) Country Ribs

Reviewed: Jul. 15, 2011
Saw this early in the morning! Had everything thing but Peanut Oil. Used Veg. Oil. Love It !!!!!! Had unexpected Compamy ! Everyone Fliped!!!!! Thank You For Sharing !!!!! Tiggy1
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10 users found this review helpful

Watermelon Vodka Slush

Reviewed: Jul. 9, 2011
Hello, Thank you for sharing!! Love It!!!! I read a review.Sept,12,2008. I do not see, "Rum in this." Everyone at my B-Day Party wanted to know how I did it?!? They really enjoyed All of it !!So I had to tell!!!!! When it's Good like this!!!!! I alway's Share !!! My last review was Wrong!! My Puter,is very old!! So it didn't go through correctily. I truely give it FIVE !!!!
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4 users found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Jul. 2, 2011
Wonderful!!!! My Zucc. are kind of small this year. But that didn't make a difference. I love the way it grill's ! I did use a tip from another review. I used half butter,half oil. No salt, the ParmCheese is salty . Will keep making this over and over !!! All of us Love it !!!As to what to drink, a nice Cold Strawberry Daq. !!
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7 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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