Feeding Finicky Boys Profile - Allrecipes.com (1975786)

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Feeding Finicky Boys


Feeding Finicky Boys
 
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Living In: Birmingham, Alabama, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Jumbo Breakfast Cookies
I bake cookies frequently and consider myself somewhat of a cookie expert. This recipe did not turn out well for me. First of all, measuring them out in 1/2 cup size makes them way too big. I mean, I realize it's a "jumbo" cookie but they were literally the size of large saucers. Second, they stuck to the pan. When I attempted to scrape them off, they fell apart. The first 2 pans went into the trash. After that, I added a little flour to the remaining dough (even though the cookie was already too cakey for my tastes, but needed something to hold them together), measured them out in 1/4c. size and greased the pans. They came out better that time but my kids don't care for them at all. I will not be making these again.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
Christmas Breakfast Sausage Casserole
Delicious! Even my kids love it! I forgot this was supposed to refrigerate overnight but decided to try it anyway. After reading numerous reviews, I used 6 eggs. I did not have mustard powder so used 2 tsp of yellow mustard. I put the browned sausage in the dish first, then the toasted white bread (torn, crusts left on), then poured the egg/cheese mixture over the top. I baked it covered for 30 minutes and uncovered for 15 min. and it came out perfectly! I used a 13X9 Pyrex dish, which I forgot to grease, and there was only minimal sticking. I will be making this again!

1 user found this review helpful
Reviewed On: Dec. 25, 2008
Divinity
Excellent! Just like Mama used to make!

1 user found this review helpful
Reviewed On: Dec. 23, 2007
 
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