ALETA14 Recipe Reviews (Pg. 1) - Allrecipes.com (1975767)

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Baked Chicken Nuggets

Reviewed: Nov. 16, 2002
these were great! Very tasty and crisp and much better than fried. I used a beaten egg to get the batter to stick rather than melted butter for a lower fat content.
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824 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2002
Being from Maine, I had really high expectations ;-) but this was well worth the time. It has a very mild flavour and was easy to make. I cut the recipe in half and used one larger loaf pan instead of three. It baked a little longer than told (an hour 10 minutes), but this may just be my oven. Thanks so much for sharing!
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301 users found this review helpful

Cosmopolitan

Reviewed: Dec. 3, 2002
The perfect way to get bombed on a summer afternoon.
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159 users found this review helpful

Easy Pie Crust

Reviewed: Oct. 18, 2002
This was very easy and it tasted better than store-bought and frozen crust. Will make again, but I won't pre-bake it this time- it came out a little burnt on the edges after I baked the filling in it.
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69 users found this review helpful

Homemade Butter

Reviewed: Nov. 13, 2002
I've been making this since I was a kid. If you drop something solid into the container like a clothespin, the solids stick to it and it reduce the shaking time. I sometimes add different spices or fruits like applesauce for over french toast or put it in butter moulds to make it fancy.
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65 users found this review helpful

Champagne Peach Punch

Reviewed: Dec. 4, 2002
Like a belini, but better. Very good for brunch events and holidays.
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54 users found this review helpful

Chocolate Mint Shot

Reviewed: Dec. 30, 2002
yum! add milk to make a "girlscout cooke". Very dangerous.
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49 users found this review helpful

Mint Juleps

Reviewed: Dec. 4, 2002
This is so good. The fresh mint really makes it great. Very sweet though.
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48 users found this review helpful

Irish Coffee

Reviewed: Dec. 4, 2002
This is such a perfect winter after-dinner drink. It works well in hot chocolate, too.
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48 users found this review helpful

A Perfect Margarita

Reviewed: Feb. 20, 2003
this was good. I think I like my drinks a little less syrupy though.
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44 users found this review helpful

Lemon Drop

Reviewed: Dec. 4, 2002
This was really good, but kind of a sticky mess to make. Well worth it, though.
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44 users found this review helpful

Mother-in-law Chicken Soup

Reviewed: Mar. 10, 2003
Okay basic recipe. Added chopped fresh parsley and lots of spices.
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42 users found this review helpful

Gimlet

Reviewed: Dec. 4, 2002
This wasn't very good. tasted like limeaid, not a gimlet. You're supposed to use Rose's Lime Juice AND fresh lime, and no sugar. I generally use vodka, too. Oh well.
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41 users found this review helpful

World's Greatest Martini

Reviewed: Dec. 31, 2002
I usually don't put that much vermouth in mine, but this was really excellent.
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40 users found this review helpful

A Fantastic Margarita

Reviewed: Mar. 3, 2003
Thank you! I've been trying forever to make perfect margs, but mine always came out way to limey and bitter.
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36 users found this review helpful

Gorgonzola Sauce

Reviewed: Nov. 16, 2002
This was very good. It was light, not overpowering like some gorgonzola sauces. I used half-and-half and it came out fine.
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35 users found this review helpful

Fountain-Style Vanilla Malt Shake

Reviewed: Mar. 20, 2003
This was good. The soda water gave it a little kick.
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33 users found this review helpful

Frozen Mudslide

Reviewed: Dec. 30, 2002
good stuff. Brain freeze took a while to wear off, though.
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31 users found this review helpful

Quesadillas I

Reviewed: Mar. 4, 2003
These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfort snack food.
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27 users found this review helpful

Raspberry Vinegar I

Reviewed: Dec. 13, 2002
Pretty good. worth the wait.
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26 users found this review helpful

Displaying results 1-20 (of 205) reviews
 
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