sam Profile - (19757557)

cook's profile


Home Town: Bay Area, California, USA
Living In:
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert
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caramel filled chocolate cookies
donut muffins
monkey bread
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Recipe Reviews 3 reviews
Fresh Strawberry Coffee Cake
the recipe was okay as written but nothing special. the topping was salty, i think unsalted butter wouldve been better, with maybe a tiny pinch of salt. i used more 1 1/2 cups of strawberries and i still felt like i wasnt tasting eough strawberry. if i make this again i will definitley add vanilla extract and maybe strawberry extract and some lemon zest. slithered almonds and some sort of cheese on top of the strawberries wouldve made this to die for. I'm a huge baker, but all 4 of the guests i had over last night barely finished their slice. i shouldve tried it first. this recipe would definitely work with any berry.

1 user found this review helpful
Reviewed On: May 2, 2013
Banana Banana Bread
i added extra banana, cinnamon and ginger the first time and it was good. the second time i added 1 more banana, cinnamon AND pumpkin pie spice and it was amazIng. one prob i did have though is i was impatient and didnt let bread sit after i took it out of the oven so everytime i tasted it, i was like.. eh needs to go back in for a few. i gave up on this after a few tries and went to bed. the next morning the bread was amazing! oh and i topped it w/ walnuts and put some in batter before i threw it in oven. beautiful

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Amazing Pecan Coffee Cake
AMAZING! the second time i made this i eyeballed ingredients and it turned out just as good as the first time, moist and delicious. just do not let it get to brown- a light brown on bottom is perfect, remember you still have to let it sit for a 20 min or so dont let it get too brown. enjoy!

1 user found this review helpful
Reviewed On: Dec. 17, 2011
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