Nadia Recipe Reviews (Pg. 1) - Allrecipes.com (19757470)

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Gourmet Mushroom Risotto

Reviewed: Jun. 3, 2011
I tried the original dish and thought it was rather salty so I just happened to do a chicken dish a week later and used fresh bouillon instead of the powdered chicken bouillion...it was fabulous...i also added shitake mushrooms on top of the portobello and button mushrooms...also i used asiago and parmesan cheese which intensify the taste...it was fabulous
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 3, 2011
This was heaven...no change to the original recipe accept to add mushrooms, red bell peppers and pearl onions instead of regular onions but I LOVED IT!!!
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Roasted Potato and Garlic Salad

Reviewed: May 21, 2011
Wow WoW WOW...and this dish was way easy...I did two differences here though...instead of the peppers being done in the oven I actually put them out on the BBQ to be ready around the same time the potato's were ready...Also I used new potato's instead of the red potato's (as those were looking right back at me) and I minced the garlic and had them roast on top of the potato's...OMG it was amazing...this dish was fabulous and I will definitely make this a side dish I'd regularly do in the future.
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Western Broccoli

Reviewed: May 21, 2011
Although the combination of items work well, lack of flavor hurts this dish. Salt and Ranch dressing just doesn't cut it. This is however a dish that can be experimented with. I think maybe with a salsa or salmon. Will definitely try that. Cheers
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Greek Avgolemono Chicken Soup

Reviewed: May 21, 2011
Tastes exactly like ya-ya's...I've been trying to find this recipe EVERYWHERE and I finally found the exact recipe too. Awesome!!!
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