Nadia Profile - Allrecipes.com (19757470)

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Nadia


Nadia
 
Home Town: Toronto, Ontario, Canada
Living In:
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Gourmet Mushroom Risotto
I tried the original dish and thought it was rather salty so I just happened to do a chicken dish a week later and used fresh bouillon instead of the powdered chicken bouillion...it was fabulous...i also added shitake mushrooms on top of the portobello and button mushrooms...also i used asiago and parmesan cheese which intensify the taste...it was fabulous

0 users found this review helpful
Reviewed On: Jun. 3, 2011
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
This was heaven...no change to the original recipe accept to add mushrooms, red bell peppers and pearl onions instead of regular onions but I LOVED IT!!!

2 users found this review helpful
Reviewed On: Jun. 3, 2011
Roasted Potato and Garlic Salad
Wow WoW WOW...and this dish was way easy...I did two differences here though...instead of the peppers being done in the oven I actually put them out on the BBQ to be ready around the same time the potato's were ready...Also I used new potato's instead of the red potato's (as those were looking right back at me) and I minced the garlic and had them roast on top of the potato's...OMG it was amazing...this dish was fabulous and I will definitely make this a side dish I'd regularly do in the future.

4 users found this review helpful
Reviewed On: May 21, 2011
 
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