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The Best Meatloaf

Reviewed: Apr. 12, 2013
This meatloaf definitely lives up to it's name, because it really is "The Best Meat Loaf". I've tried other recipes and have always had to tweak them and add or leave out some of the ingredients, but with this one, I followed the recipe exactly. The only thing I added was garlic. It's just my personal preference, plus growing up in the south, eating Cajun/Creole/Italian food, I just believe that everything is better with some gahlic y'all :) I used the Heinz 57 sauce because I love its unique zesty taste, and also added a little extra sauce on the side for myself. I didn't have a loaf pan, so I just shaped it into a loaf and used a glass 13" x 9" pan, and it came out great. So, if you want a different, great tasting meatloaf, this one is it!
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