Steph Recipe Reviews (Pg. 1) - Allrecipes.com (19757236)

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Chef John's Chicken and Rice

Reviewed: Sep. 18, 2014
I made this single dish meal tonight for my family of six ranging in age from 6 - 43. It was a hit. I used black olives instead of green as that's what I had on hand, an did not include the capers as I was out. I also used 1 teaspoon of sugar instead of two due to the overwhelming media coverage on reducing sugar intake as of late (sigh). Overall, easy and tasty. The 6 year old found it a bit spicy, but she is catching on to our table flavors nicely and did manage to eat at least the chicken bits. The presentation is lovely; when you remove the lid at the table, all of the chicken is nicely presented on top of the rice combination and smells just wonderful. Thanks Chef John!
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White Chili with Ground Turkey

Reviewed: May 21, 2012
Quite spicy for kids as written.
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Pastry for Double Pie-Crust

Reviewed: May 21, 2012
Perfect for AR.com "Chicken Pot Pie IX" by Robbie Rice.
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Chicken Pot Pie IX

Reviewed: May 21, 2012
Wonderful with AR.com "Pastry for Double Pie-Crust" by TOH.
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Meatball Nirvana

Reviewed: May 21, 2012
Not liked by any of my family . .
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Candied Chicken Breasts

Reviewed: Oct. 9, 2011
Made this for my family of six ranging from 3-40, they ALL loved it! It is going in our "everyone likes" file. I recommend pineapple on the side for finicky appetites. Served with white rice, and sides of broc., & cranberry sauce. White wine was a nice touch to round out the relaxing Sunday evening meal.
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