jjinsmyrna Profile - Allrecipes.com (19757070)

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jjinsmyrna


jjinsmyrna
 
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
White Peach Sangria
I made this for the first time this weekend. I doubled this recipe for a girls night with 9 ladies, which was just the right amount. I made it with peach schnapps instead of the vodka. Per other reviewers, I did not use as much sugar. I used frozen peaches, grapes and added pears and apples. I let it sit overnight in the refrigerator and before serving added the 1:1 ratio of seagrams ginger ale. It actually tasted a lot like a moscato d'asti, which most of my guests really like. Good recipe - will make again!

1 user found this review helpful
Reviewed On: Mar. 18, 2013
Chocolate Lovers' Favorite Cake
I have made this cake multiple times to rave reviews. It is so easy and looks stunning too! I make just a few changes - use Betty Crocker devil's food cake mix, 1/2 tsp. almond extract, 1/2 tsp. vanilla extract, 6oz. bag of semi-sweet morsels (not the mini ones). once the cake is cool, I drizzle Duncan Hines Amazing Glazes in chocolate and finish it with raspberries around the cake. Yummy!

4 users found this review helpful
Reviewed On: Oct. 19, 2011
Christmas Breakfast Sausage Casserole
This is for those of you who forget to make this casserole the night before. I make it the day of serving and it tastes just as good. The changes I make are 1/4 tsp salt, adding 1/4 tsp pepper, 6 eggs, 1 and 1/2 cups whole milk, 8 slices white bread, cubed and not toasted. I also add scallions. Chill 2-3 hours in the refrigerator and bake it in a 9x13 at 325 for 30min covered. Then uncover and bake an additional 30min. Always a hit - enjoy!

2 users found this review helpful
Reviewed On: May 21, 2011
 
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