MildChild Recipe Reviews (Pg. 1) - (19757019)

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Tartar Sauce I

Reviewed: Mar. 6, 2012
Well, I certainly didn't know tartar sauce was so simple. No need to buy the stuff at the store anymore! I didn't really measure my ingredients, but went by taste. My guests didn't care for onions, so I didn't use them (but I think I will next time), and I added a little bit of honey mustard. No salt and pepper -- not needed! A great hit. A little dill and garlic powder sound good too (as I saw on other reviewers' notes) and will be tried in next batch. Nice basic recipe to play with.
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Creamy Potato Soup

Reviewed: Mar. 11, 2013
This was a terrific dinner soup. I skipped the celery (mine was a little old...) and added more carrots. I cooked the veggies in broth and added some roasted garlic. Once the veggies were tender, I drained the fat/broth from them before I added the milk. Finally, I used Wondra instead of flour for thickening and completely skipped the paprika. Topped with a little shredded cheese as well as the bacon and served with honey cornbread. Best sign of a good recipe? No leftovers!
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Lemon Garlic Tilapia

Reviewed: Aug. 20, 2013
I've finally found a fish I actually like and this is a great way to cook it! I added a couple of tablespoons of finely minced onion, used dill instead of the parsley, and served with rice cooked in cream of mushroom soup. Ohh, mmm, delish!!! The garlic flavor is subtle, not overwhelming. Everyone ate their alloted portions and were looking for more! I'd call this a keeper!
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Garlic Bread

Reviewed: Jan. 29, 2013
Smelled absolutely marvelous, making everyone in the house hungry and impatient! Tasted good, altho' not very garlicky, and texture and density were perfect. I don't know why other people have had problems with this -- I quite like it, but will try a little more garlic next time, or plan on serving with garlic butter for those who like a stronger flavor.
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1 user found this review helpful

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