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This was a terrific dinner soup. I skipped the celery (mine was a little old...) and added more carrots. I cooked the veggies in broth and added some roasted garlic. Once the veggies were tender, I drained the fat/broth from them before I added the milk. Finally, I used Wondra instead of flour for thickening and completely skipped the paprika. Topped with a little shredded cheese as well as the bacon and served with honey cornbread. Best sign of a good recipe? No leftovers!

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Garlic Bread

Reviewed: Jan. 29, 2013

Smelled absolutely marvelous, making everyone in the house hungry and impatient! Tasted good, altho' not very garlicky, and texture and density were perfect. I don't know why other people have had problems with this -- I quite like it, but will try a little more garlic next time, or plan on serving with garlic butter for those who like a stronger flavor.

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Tartar Sauce I

Reviewed: Mar. 6, 2012

Well, I certainly didn't know tartar sauce was so simple. No need to buy the stuff at the store anymore! I didn't really measure my ingredients, but went by taste. My guests didn't care for onions, so I didn't use them (but I think I will next time), and I added a little bit of honey mustard. No salt and pepper -- not needed! A great hit. A little dill and garlic powder sound good too (as I saw on other reviewers' notes) and will be tried in next batch. Nice basic recipe to play with.

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5 users found this review helpful