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Cream of Cauliflower Soup I
Very good! The only ingredients I changed were I used 4 tbsp salted butter, 8 cups chicken broth, and 1 cup half and half cream instead of 1 cup each of milk and cream. I prepared all up until adding cream as directed the night before. The next morning I put the pureed soup in a crock pot and added the cream then and let it sit on low all morning for a work luncheon and had shredded cheese(I used med. cheddar) available on the side. I thought no need for any other spices other than tarragon and thyme, and the wine gave it a great flavour too.
1 user found this review helpful
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Reviewed On:
Feb. 4, 2009
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