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I am an avid cook and stay-at-home mom of two darling boys. I also write a food, gardening and parenting blog: http://em-i-lis.com
Pat's Baked Beans
This recipe is fabulous and has been a family favorite for years now. We substitute dijon mustard for the yellow but otherwise don't change a thing. Delicious- saves well and is even better the next day!
2 users found this review helpful
May 28, 2011