heidihoho34@msn.com Profile - Allrecipes.com (19756575)

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heidihoho34@msn.com


heidihoho34@msn.com
 
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Recipe Reviews 1 review
Buffalo Chicken and Roasted Potato Casserole
I just tried this recipe. I made a few modifications. First, made the sauce as directed for the potatoes, then roasted the potatoes at 450 for 40 minutes. Made additional sauce for the chicken but added a few tbs of butter then added the chicken to soak up the flavors. Started with a whole roasted chicken and cut it into bite size pieces after removing the skin. This saved a step and I didn't like the idea of putting raw chicken on the potatoes. After I took the completed dish out of the oven, added a fried egg to the top. It added just the thing needed to take away any dryness. Will definitely make this again.....but for brunch I think.

14 users found this review helpful
Reviewed On: Jan. 19, 2013
 
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