This recipe is good for what it is, a quick and easy meal. I liked that I had all the ingredients on hand (except milk). I was concerned about not having enough flavor so I did flavor the chicken with onion powder, garlic salt, celery salt and s/p. Not sure how much it did but it sure wasn't bland. I backed muy chicken for about 40 minutes and I used boned thighs. You also don't need exactly a quarter cup of butter as I was a tablespoon or so shy and it was still good. You could probably get away with just chicken, stuffing, soup and water with some seasoning. I used traditional sage stove top stuffing.
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This recipe is good for what it is, a quick and easy meal. I liked that I had all the...