Mamatoosi Recipe Reviews (Pg. 1) - Allrecipes.com (19755988)

cook's profile

Mamatoosi

Reviews

Photos

Menus

 
View All Reviews Learn more

Caprese Burger

Reviewed: May 17, 2012
Delicious! Served on Hawaiian sandwich buns with a little mayo. For anyone wary to open up a whole can of tomato paste for just a small amount, just divide up the rest into small sandwich baggies in small amounts (1 tablespoon each ought to do it) and then toss all those baggies into a quart sized freezer bag labeled and dated and freeze for later use. They'll defrost fairly quickly under running warm water.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Carrots

Reviewed: May 22, 2011
I read the other reviews before making this dish and made sure I split the baby carrots in half before placing in dish (because the batch I had on hand seemed rather thick) and then sprinkled them with garlic salt before pouring on the broth. I thought they were yummy!
Was this review helpful? [ YES ]
10 users found this review helpful

Alfredo Sauce

Reviewed: May 31, 2011
*Drool* I went to bed excited for leftovers. Goes great with these meatballs...AR's Cheesy Chicken Meatballs.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: May 31, 2011
These were awesome with this yummy alfredo sauce on top of linguini and veggies.... AR's Alfredo Sauce II. I didn't see the author's comments and added the oil into the mix but they turned out fine. I used regular soft cream cheese, Italian style bread crumbs (since I had them on hand), cut the Italian herbs in half (since they were in the breadcrumbs already), and refrigerated the mixture for a few hours before making them into balls. My husband doesn't care for ground meat of any kind but he went for seconds on these and gave me the go-ahead to add this recipe to our regular rotation. I saved some of the mixture to make Chicken burgers the next day as one user suggested. Can't wait to try them that way, too!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cacciatore

Reviewed: Aug. 31, 2011
Um... yum! OK, I admit it, I didn't follow the recipe to the letter. After reading the reviews, I made some modifications. I cubed, floured and seasoned the chicken and browned it a little first then added about 3 cloves of fresh minced garlic for about 30 seconds and then added the rest of the veggies, including chopped mushrooms. I used Italian stewed tomatoes, just a few dashes of the garlic powder since I had fresh garlic in there already, Italian seasoning instead of just oregano, and about 1/2 tsp of sugar to balance the tartness of the tomatoes. Next time, I will cut back on the pepper since I had salted and peppered the chicken and it was plenty spicy. Served it with pasta and freshly grated parmesan cheese. Will definitely make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 7, 2011
Cooked canned biscuits separately and poured the sauce on top. Delish! Not very healthy at all though. Thanks for making me gain a couple pounds CVERNSMITH! ;)
Was this review helpful? [ YES ]
1 user found this review helpful

Salsa Chicken

Reviewed: Aug. 27, 2011
Simple, super easy and good! What more can you ask for?
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Butter Cookies

Reviewed: Jun. 23, 2011
These cookies are yummy. With this frosting they are superb! 1/4 cup butter, 1/4 cup shortening, 2 cups powdered sugar, 1 tbsp milk, 1/2 tsp vanilla. Warm butter to soften then cream together with shortening (I use an organic non-hydrogenated one), slowly add sugar. Then add milk and vanilla and whip (I just use a fork but if you have a nice mixer it would probably be easier).
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Oatmeal I

Reviewed: May 16, 2012
Yum! I used steel cut oats since I didn't have quick oats on hand so the texture wasn't very kid friendly, but it tasted just like an oatmeal cookie. I will only make it as a special treat because of all the sugar content!
Was this review helpful? [ YES ]
2 users found this review helpful

Jenny's Sweet Waldorf Salad

Reviewed: Sep. 7, 2011
Yummy, but a bit much going on! I think it would have been better with less "sauce" too. Next time I'd make the sauce as stated but pour it on little by little until the consistency seemed right.
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Sep. 5, 2011
I just sprinkled on herbs instead of putting as much as called for and minced about 4 to 5 garlic cloves (which was plenty). I followed another reviewers advice about 30 minutes for potatoes in the oven followed by 5 minutes covered asparagus and 5 minutes uncovered. I didn't use as much salt as called for and it was still too salty for my tastes. I would cut it down to maybe 1 tsp total or less.
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Aug. 13, 2011
This was easy and had a great flavor but it calls for too much butter (I didn't even use the whole amount stated and it was dripping with fat/grease, especially leftover) and way too much garlic. I'd cut both in half next time and it'd probably get 5 stars from me then.
Was this review helpful? [ YES ]
1 user found this review helpful

Spence's Pesto Chicken Pasta

Reviewed: Jun. 24, 2011
Did everything as stated except added some onion and cooked the chicken for only three minutes or so before adding other ingredients. It was a lot more mellow than I expected. Hubby loved it. A little too greasy/olive oily for me, but I still enjoyed it. I think the parmesan cheese was the star ingredient though as far as flavor is concerned.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooked Steak Fajitas

Reviewed: Jul. 2, 2011
The flavor was good, but definitely ended up being more like shredded beef burritos than fajitas. Still it was easy and yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Sausage Pasta

Reviewed: Sep. 9, 2011
Pretty good. Found that this recipe relied too heavily on the parmesan cheese for flavor. My husband doesn't care for it too much so I went lightly on it for his sake and it was bland. I should have added salt to make up for it. I used Italian chicken sausage which I mostly cooked before throwing in the vegetables rather than the other way around. I'd make again with some modifications. Mushrooms would have made this dish better but I forgot to buy some.
Was this review helpful? [ YES ]
1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 23, 2011
Hubby and I are not big meatloaf eaters, but thought I'd give it a shot. It was pretty good! I made some modifications based on other users' reviews. 1. Used ground chicken. 2. Chopped a little yellow bell pepper and sauteed it with the onions before adding to the mix. 3. Added about 1/4 cup of packed brown sugar and 1/4 cup ketchup into the mix. 4. Increased cracker crumbs to 1 cup. Everything else I left the same.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 20, 2011
I'm giving this 4 stars because I think it would have been great if I'd done the recipe exactly as called for, but because I didn't have all the ingredients on hand, I used whole wheat flour, 1 % milk and a 8 by 11 pan. I only baked it 30 minutes but it came out very dry. I'd give it 3 stars for the way I made it. I think I should have cut down the baking time since I used a larger pan. It tasted yummy though and if I microwaved individual pieces before serving it helped to soften it up. Next time I'm going to try it in a cupcake pan (so my 4 year old will at least try it!) use buttermilk, and cut down the baking time. UPDATE: Still didn't have buttermilk but used a tablespoon of lemon juice as others suggested, used half whole wheat and half regular flour and made in cupcake pan. I cooked them for about 15 minutes and they turned out great. My picky boys still prefer the texture of Marie Callendars cornbread mix, but I think these are much tastier!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 14, 2011
Yummy! I wasn't completely keen on the seasoning, but I loved how well the bread stayed on compared to our usual way, and the crispiness of it was perfect. I think I would use plain bread crumbs instead of seasoned ones next time and cut back on the garlic a bit (original poster said it was supposed to be 2 tbls not tsp, but I think next time I'd try tsp). We cut up chicken into large pieces to be more like chicken fingers and made a creamy gravy from the drippings.
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Mar. 15, 2012
I cut this recipe in half and can't imagine it fitting in a 9x13 pan with the whole amount. I used a slightly smaller pan, but next time I will use the 9x13 with the recipe cut in half. I found it called for too much butter, milk and salt. A little less all around and I think this will turn out great.
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Apr. 1, 2012
Yummy. Still got soggy on bottom even after following other reviewers' suggestions, but the flavor made up for it. I forgot to drizzle leftover butter but it was fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States