dbeutler Profile - Allrecipes.com (1975596)

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Home Town: Eagle Harbor, Michigan, USA
Living In: Altenstadt, Hessen, Germany
Member Since: Oct. 2002
Cooking Level: Expert
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Recipe Reviews 7 reviews
Mmm-Mmm Better Brownies
This recipe is fantastic, exactly the brownies I have been looking for. Thank you! I make them with rapseed oil and whole wheat flour to increase the nutritional value. I haven't risked reducing the sugar because I absolutely love the flavor and texture of these brownies. The amount is perfect, too, just enough for us to pig out on chocolate without *really* overdoing it!

1 user found this review helpful
Reviewed On: Apr. 5, 2011
Easy Batter Fruit Cobbler
We absolutely love this recipe. I use a little less butter and substitute whole wheat flour for the all-purpose flour. I don't measure the fruit, just dump it in until it looks "good". It is wonderful with all sorts of fruits that bake well; I have used apple and cinnamon, frozen cherries, blueberries, raspberries, strawberries, a combination of any frozen berries, fresh peaches, apples and pears... we love them all!

1 user found this review helpful
Reviewed On: Feb. 10, 2011
Connie's Zucchini "Crab" Cakes
Thank you!!! I doubled the recipe because I had the zucchini on hand. Could some zucchini be moister than others? I had no problem at all with the mixture being too wet. Doubled the Old Bay spice and added oregano, salt and pepper to the breadcrumbs. My sweetie and I ate about 2/3 of the doubled recipe with cut veggies and dip at lunch then finished off the rest of the cold cakes for dinner! WONDERFUL!

2 users found this review helpful
Reviewed On: Jun. 22, 2006

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