Dmfisher Recipe Reviews (Pg. 1) - Allrecipes.com (19755779)

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Traditional White Bread

Reviewed: May 24, 2013
Crust is soft enough, inside is fluffy. I reduced the salt to 3/4 T. It is not too sweet, just perfect. I used unsalted butter, and I added 1/4 t. more yeast because I am at 2200 feet elevation. I did no hand-kneading, only used my big KitchenAid mixer. Excellent. This is my new go-to for when I need a break from whole wheat. Thanks for sharing the recipe!
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Sheryl's Corn and Crab Chowder

Reviewed: Nov. 5, 2012
Excellent recipe, very flavorful. However, the next time I make this, I will reduce the amount of thyme by half. My dried thyme was a little overwhelming.
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