sstandish Profile - (19755609)

cook's profile


Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 4 reviews
Turkey Breakfast Sausage
I thought this was a very good base recipe. I used regular 85/15 ground turkey, added garlic powder, onion powder, Worcestershire sauce, ground savory, Mrs Dash lemon pepper, and ground ginger. I also upped the rest of the herbs. I do think it's a bit sweet so next time I'll cut back to 1 tsp sugar and add 1 tsp molasses. I may add some ground sumac, and ground mustard, too. Those of you with dry sausage may have a couple of problems: Using ground turkey *breast*. There isn't enough fat to keep the sausage moist. Add some oil, or softened butter, and you'll be back in business! Giving in to the temptation to squish the patties down while cooking. Never do that, with any kind of party! If it's not flat enough then fix that in the forming stage, not the cooking stage. It squeezes all the juices into the pan :-( Or you could be simply overcooking it. Make sure you keep an eye on these, and use a timer if you have to. I have two little kids, so timers are common here!

2 users found this review helpful
Reviewed On: Dec. 4, 2014
No Bake Lime Mousse Torte
Hopefully I can change my rating after I make this.. Anyway, this looks amazing and I can't wait :-) I wanted to ask, to the people that have said they would just leave out the white chocolate - what will you replace it with? 9oz of stuff is a lot to take out of a recipe (one person even upped it 12!), and I can't help but think that it will change the texture/consistency of the dish. I am fairly good at distinguishing mild flavors, such as white chocolate, and would think that this is enough to come through. I think it's meant to add a little something (like a pinch of cayenne in a recipe that calls for chocolate or cinnamon), not be the star. And for those of you that had problems with the lime juice, I hope you weren't using the stuff that you squeeze out of a plastic lime. And, if you were, maybe try using key limes. I know, they're more expensive and tedious to juice - but they sure do pack a punch!

4 users found this review helpful
Reviewed On: Aug. 23, 2011
Seven Layer Tortilla Pie
This was absolutely delicious! I made a few changes to suit my tastes, but this is such a great recipe in and of itself! First, I reduced the amount of cheddar and replaced it with pepper jack cheese, then I added some cumin and some smoked paprika (I REALLY like the smoky flavor - if you aren't that into it, just leave out the paprika), added 1 more TBSP of cilantro, mixed 1 small can of green chilies in with the tomatoes, added some roasted red peppers (I roasted them myself, but it can be time consuming, so you can use a jar, too), and I didn't use flour tortillas. La Tortilla Factory makes some tortillas that are a corn and flour mix. They are super delicious and I find that they hold up better than anything else in recipes that have a lot of moisture. They are small, so they'll overlap if you don't trim the centers - also a little time consuming, but SO worth it!

4 users found this review helpful
Reviewed On: Jul. 11, 2011

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