Turkey Breakfast Sausage
I thought this was a very good base recipe. I used regular 85/15 ground turkey, added garlic powder, onion powder, Worcestershire sauce, ground savory, Mrs Dash lemon pepper, and ground ginger. I also upped the rest of the herbs. I do think it's a bit sweet so next time I'll cut back to 1 tsp sugar and add 1 tsp molasses. I may add some ground sumac, and ground mustard, too.
Those of you with dry sausage may have a couple of problems:
Using ground turkey *breast*. There isn't enough fat to keep the sausage moist. Add some oil, or softened butter, and you'll be back in business!
Giving in to the temptation to squish the patties down while cooking. Never do that, with any kind of party! If it's not flat enough then fix that in the forming stage, not the cooking stage. It squeezes all the juices into the pan :-(
Or you could be simply overcooking it. Make sure you keep an eye on these, and use a timer if you have to. I have two little kids, so timers are common here!
2 users found this review helpful
Dec. 4, 2014