n18zh6 Recipe Reviews (Pg. 1) - Allrecipes.com (19755482)

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Cucumber And Yogurt Salad

Reviewed: Dec. 13, 2011
I adored this! I used dried thyme and it was beyond amazing!
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2 users found this review helpful

Chicken with Chipotle

Reviewed: Dec. 22, 2012
Literally my boyfriends favorite meal, I'm asked to make this at least twice a month. I usually pull the skin off the chicken before throwing it in with the sauce. Also, I'll sometimes use shredded chicken breasts mixed with this sauce in taco shells with some fresh cilantro, salsa, sour cream, and cheese for a fantastic taco!
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24 users found this review helpful

Phoenician's Key Lime Pie

Reviewed: Jun. 7, 2013
Absolutely devine, I've already had requests to make this again. I make this with an oreo crust, and although the two wouldn't seem to go together, they mesh perfectly!
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0 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 14, 2013
I've never had Sloppy Joes before so I was a little worried when I made this for a party, but everyone raved about it! Excellent! I doubled the recipe and added a few dashes of worcestershire and a tad less brown sugar, plus a little extra ketchup because we ate it over rice.
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Buffalo Chicken Dip

Reviewed: Jan. 14, 2013
Whenever my boyfriend watches a football game I have to make this dip. His friends tell him not to bother coming without it! I use a whole store bought rotisserie chicken for the chicken and use a combo of Frank's and whatever hot sauce I have lying around, the favorite around here being Brook's Wing Sauce. I also use Marie's Super Blue Cheese Dressing and Ranch in equal amounts for the dressing this calls for.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jan. 14, 2013
A friend made this for a party and I had to have the recipe. This is truly delicious, no changes necessary.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 14, 2013
A favorite meal in my house; I use this recipe as a guideline and tweak it a little each time I make it, depending what kind of mood I'm in.
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0 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 14, 2013
This came out amazing, even my anti-soup boyfriend loves it. I gave my friend the recipe and she adds a bit of orange zest to it and it gives a nice warm touch to already incredible recipe.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 14, 2013
I usually make this with one good sized chicken (5-7lbs). This rub is divine, but you really to have to let it sit for at least 8-10 hours for the full effect.
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1 user found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jun. 7, 2013
Came out great! Followed the recipe to a "T" and it was a hit!
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Pumpkin Gingerbread

Reviewed: Oct. 8, 2011
I loved the moistness and texture of this bread but to me it wasn't pumpkiny enough, nor did it have enough spice.
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Chicken Flautas

Reviewed: Jan. 14, 2013
I've made this a few times now and some batches are better than others. I try to keep a extra salsa jar on hand because sometimes the mix can turn out a little dry. Freezes well for a quick meal during the week.
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