OLDROBBY Profile - Allrecipes.com (197554)

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Member Since: May 2000
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Recipe Reviews 3 reviews
Gazpacho II
with a little nudgin' in ANY direction, this becomes YOUR favorite cold soup! Just as some read music, YOU read this recipe, get set for deluge of requests from friends you've made the mistake of givin' some to! You can add, substract, double, eliminate, prod, poke, stir and sample, and NO matter what you do, it's better than you THOUGHT! I moosh up bell pepper, GREEN onions, RED onion slices, cucumber in blender with vegetable juic (don't gotta be V-8, but if yer rich, go for it) and fresh-squoze lime juice, then add to stuff I've already done, then add HALF a beer to it and YUMM, eye-opener to make ANY cloudy day fill with sunshine, roadrunner "meep-meeps"

20 users found this review helpful
Reviewed On: Mar. 4, 2001
I gave this to local fish market, they've doubled sales of scallops, orange roughy, halibut, etc. Gave to local restaurant, it's their "cold soup" of the day... I'm gin' it to acquaintances, now, they're "Pals"... nuff said?

214 users found this review helpful
Reviewed On: Mar. 4, 2001
Bourbon Whiskey BBQ Sauce
AT LAST! MY kinda barbecue sauce! Great just as is, but on two seperate occasions, I added my own touch For catfish, I sprinkled some Cajun seasoning on each side at the last minute... and for nasty stuff to BBQ horsemeat, use dark Tequila, then dust with taco seasoning at last minute. (actually, horsemeat no common, so I use buffalo or black Angus) Robby

1 user found this review helpful
Reviewed On: May 23, 2000

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