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Jalapeno Cream Cheese Chicken Enchiladas

Reviewed: May 23, 2011
Amazing recipe! I made 1/2 with green sauce & other with red. Both are good, though I do enjoy the green best. The only reason I did half & half is because I only had 1 (15 oz) can of green sauce, & so had to improvise & use red for the other half. Very good though. I will be making this again!
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