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Slow Cooker Ham

Reviewed: Dec. 17, 2013
There are so many kinds of hams. The recipe should specify if the ham is cooked or uncooked. It would save alot time reading all these reviews to find out what to buy.
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8 users found this review helpful

Orange and Maple Glazed Turkey

Reviewed: Nov. 26, 2011
This was my first GOOD turkey, or really GREAT! I was initially overwhelmed to make it, but the hardest part was separating the skin from the body, I just had the spice thyme, that was a chore chopping that up, the basting was kinda fun watching the skin get browner each time. I basted it while it was in the oven, I had read somewhere to take it out of the oven, but in the oven was fine. It was a 15 pounder, took 4 hours. It was fantastic!! It was also juicy. My sister, a very good cook, said you could taste the flavor of the turkey, everyone loved it! Thanks!
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3 users found this review helpful

Best Ever Chicken Casserole

Reviewed: Jun. 29, 2011
This was delicious, easy to make and everyone liked it. My son wanted seconds. The sauce is really tasty. My son asked me to make it again and I sure will!
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4 users found this review helpful

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