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Ethiopian Cabbage Dish

Reviewed: Mar. 10, 2012
I try to fix something my wife doesn't on the evenings I fix dinner & this fit the bill. As others recommended, I used 1/2 the oil & doubled the spices & it was GREAT! I chopped the cabbage instead of shredding it & put in the carrots & potatoes as per the instructions and they were perfect. Tender, but not mushy at all. The only thing I changed was I left the skin on the potatoes. This was the main dish with a nice fruit & yogurt salad to "cleanse the palate'" during the meal. A SAVER for sure!
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Weeknight Pork Chops

Reviewed: Nov. 10, 2011
As a real newbie this sounded simple to fix & was. I didn't have strawberry jam so I used grape jam instead. I followed other's suggestion of cooking everything in one pan & did so in order to keep the mess to a minimum. The chops came out perfectly moist & were great. I did add some cranberries to the mix though. My wife loved it & so did I. This one's a keeper
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2 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Jun. 9, 2011
This was an enjoyable summer meal. The only thing I changed was, after altering it for 2 persons, place a layer of Multi-grain Tostitos chips on the platter 1st, then a layer of the meat sauce, a layer of lettuce, a layer of salsa, cheese & repeated it over until pan was empty. Then I topped it off with sour cream. We had to serve it with a large spoon, but there were no leftovers. Thanks!
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7 users found this review helpful

Classic Pad Thai

Reviewed: Jun. 1, 2011
I'm a REAL newbie at this cooking thing, but chose this recipe because it sounded interesting. The wife & I both loved it! Prepared it pretty much the way it says, but missed the part about using rice vemicelli & used ordinary vermicelli. Of course the kitchen looked like a bomb went off after I was done
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8 users found this review helpful

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