Sah Bear Profile - (1975529)

cook's profile

Sah Bear

Sah Bear
Home Town: Thomastown, Victoria, Australia
Living In: 3082, Victoria, Australia
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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My daughter
About this Cook
I work in the financial planning industry. Recently engaged so busy being a susy homemaker and cooking all the time.
My favorite things to cook
desserts, cookies, muffins, pastas, soups and pretty much anything
My favorite family cooking traditions
My family never really had any traditions so i'm trying to start my own.
My cooking triumphs
My fiance is a very very fussy eater and i've managed to get him to eat new foods.
My cooking tragedies
Forgetting to turn an oven off and burning a vegetarian lasagne.
Recipe Reviews 11 reviews
Red Velvet Cake IV
I made this cake for a work bithday and everyone loved it but they all said the same thing... not enough chocolate so next time i will double the cocoa. The icing came out perfectly for me. trick is to make all the ingredients room temp.

6 users found this review helpful
Reviewed On: Oct. 22, 2008
Grilled Salmon I
I don't normally eat salmon but decided to try it because of being pregnant. It is amazing. I cut teh skin off my fillets and let it marinade all day and it was lovely. I also cooking in in the fry pan.

5 users found this review helpful
Reviewed On: Jun. 1, 2008
Floating Island Punch
I followed the other reviews and didn't add the sugar syrup. I made this for my baby shower and I couldn't get enough of it. I used Cranberry juice as well. My friends were adding it to their champagne and absolutley loved it so there is an alocholic version.

6 users found this review helpful
Reviewed On: May 11, 2008

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