I made this 3 times now. I tried different ways each time. This last time I substituted coconut milk used in Asian or Thai cooking for the whole milk and added two Tbsps of dark rum to the milks.
I used whipped heavy cream with 1 and 1/2 Tbsp confectioner sugar and 1 tsp vanilla for the topping and I put toasted coconut and maraschino cherries on top of that. This was a huge hit at a party. The dish was completely empty when it was time to go home. Some people complained they didn't have a chance to try it as many people went back for seconds. I feel like quite a success!
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I made this 3 times now. I tried different ways each time. This last time I substituted...