marthahall Profile - (19754647)

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Recipe Reviews 1 review
Pineapple Stuffing
I had a similar dish years ago and wanted something different to serve this Easter. I made first dish as recipe stated and it was too sweet for me so I made again and had to tweek it up a bit and it was absolutely delicious! Here are the changes I made:doubled recipe for 9x13 cake pan; used butter instead of margerine; cut sugar to about 3/4 of what was called for and used half white sugar and half light brown sugar; added 1 teaspoon salt; 1/4 teaspoon cinnimon and 1/2 teaspoon freshly ground nutmeg; used day old rustic tuscany bread with great chew; added a little more bread to make it feel like a wet stuffing; and to make it more like a bread pudding added about 1/2 cup milk; and finally 1 Cup chopped walnuts mixed through plus 1/2 chopped walnuts on top. It tasted great with crispy edges and nice texture like a moist cake. My favorite way to eat leftovers is to cut a piece heated in microwave then slice about1/2 inch thick and lay on toasted tuscany bread with mayo and leftover sliced ham.

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Reviewed On: Apr. 5, 2013

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