Sara Nichols Recipe Reviews (Pg. 1) - Allrecipes.com (19754521)

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Blueberry Sour Cream Coffee Cake

Reviewed: Mar. 1, 2014
This was delicious . Made as written and it was loved by all at our luncheon.Even the neighbours landscapers had it at their coffee break and came to tell me how delicious it was. Thanks for a great and easy recipe.
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Chef John's Perfect Prime Rib

Reviewed: Mar. 1, 2014
Amazing! I was skeptical but this not only was perfectly medium rare, but the flavour due to the rub and the crispy brown exterior was fabulous for presentation. Thanks, Chef John, as usual a wonderful , elegant recipe.
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No Knead Beer Bread

Reviewed: Feb. 3, 2014
I tried this yesterday for Super Bowl . It was excellent and even the men commented on it. I was glad to have read the other reviews, as it did look a little flat to me going into the oven but it did rise beautifully. Great texture and crusty on the outside. I did set the beer out on the counter for about an hour prior to using as I had been advised by our local Parisian baker to do so. Thanks Chef John, another keeper !
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Chef John's Baked Mushroom Risotto

Reviewed: Sep. 7, 2013
Excellent! Very creamy and the rice was cooked to perfection . Followed the recipe very closely, just adding slightly more onion, used organic chicken broth , added NO additional salt and everyone thought it perfect. As a minimal salt user, I still find broth is salty, and this worked out just right. Thanks Chef John, a hit as usual.!
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Aunt Norma's Rhubarb Muffins

Reviewed: Jun. 10, 2013
This recipe was a huge hit at our girls weekend. Everyone loved them. Not too sweet or tart and the topping is just right. Very moist so I will try with app,e or blueberry the next time. These made me wish I had more rhubarb! I too used 2 cups of rhubarb and they were perfect! Thanks for this recipe, a definite keeper!
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Lemon Cupcakes

Reviewed: Jan. 15, 2012
To make these truly decadent, i trim off the cupcake tops and put in a spoonful of lemon curd or pie filling, then return the top cut in half and placed on the curd like butterfly wings. Then dust with icing sugar. I have tried many lemon cupcake recipes in an effort to duplicate one from a bakery I worked in myear backsback. This is finally it. Delicious and light.
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Sweet Dinner Rolls

Reviewed: Dec. 10, 2011
Thank you for posting this recipe. Such an easy way to make cinnamon rolls as well as dinner rolls from just one batch . A big hit with our whole family and my boys would only ever eat crescent rolls from Pilsbury
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Lemon Pie Bars

Reviewed: Jul. 22, 2011
Very easy recipe and delicious also. I found that by beating the filling for four minutes before pouring over crust I obtained a nicer looking final product. I also then only had to bake 20 minutes for it to set well. Thanks for the recipe
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