DELLYCM Recipe Reviews (Pg. 1) - Allrecipes.com (1975440)

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Cinnamon Rolls II

Reviewed: Jan. 21, 2013
I let the yeast activate in the warm sugar milk for about 10 minutes before adding the other ingredients. Also, used the stand mixer to "knead" for 8minutes or so, and hand kneaded for a minute or two. Refrigerated prepared rolls overnight, and the next morning let rise for approx 1 hour before baking. They turned out great!
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Mall Pretzels

Reviewed: Dec. 18, 2012
I didn't have cake flour, so used all-purpose for the entire thing. Also, boiled the pretzels for 30 seconds after shaping. Extras were frozen -they were still quite tasty after a quick reheat in the microwave. Will make again!
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Banana Crumb Muffins

Reviewed: Aug. 25, 2012
Doubled up the cinnamon in the topping (that is just one of my rules for any baked goods w/ cinnamon) other than that, made as directed. Yummy!
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Fried Cucumbers

Reviewed: Aug. 8, 2012
used a preseasoned cornmeal mix for fish frying
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Chinese Cabbage Salad I

Reviewed: May 25, 2012
added a little ginger, garlic, and peanut butter to the dressing. YUMMY!
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Easy Chocolate Butterscotch Cookies

Reviewed: Apr. 17, 2010
good, but way too many chips for the recipe. could hardly form the cookie dough balls b/c of all those extra chips! anyway, quick and easy and a nice flexible recipe, but nothing extra special.
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3 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 18, 2010
Yummy! A favorite of my kids too! I did add some orange zest, and I might add more cranberries next time.
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Peppermint Brittle

Reviewed: Jan. 13, 2010
I make with a bottom layer of semi-sweet chocolate. Big hit with everyone!
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Strawberry/Rhubarb Crumb Pie

Reviewed: Jul. 5, 2009
made twice to rave reviews! added corn starch to aid thickening
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Chicken Florentine Casserole

Reviewed: Feb. 19, 2009
this recipe is good. it gets 4 stars b/c it calls for canned spinach. i don't know what i was thinking when i used the canned spinach - must have repressed those childhood memories of how bad it is. anyway, i will make this again, but with fresh spinach. i also sauteed chicken breast chunks(and 1/2 onion) in the bacon grease - it really adds great flavor.
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Heavenly Halibut

Reviewed: Mar. 2, 2007
it was good - rave reviews from my husband!
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Chocolate Turtle Cheesecake I

Reviewed: Feb. 11, 2007
excellent! made it for my mother-in-law's birthday and got rave reviews!
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Chicken Biscuit Bake

Reviewed: Nov. 20, 2006
very good - husband loved it! a little salty. cut the amt of celery seed to 1 tsp and will probably cut to 1/2 tsp when making in the future. will make again.
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