stellaablue Recipe Reviews (Pg. 1) - (19753485)

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Beef Florentine

Reviewed: May 21, 2011
Add the fresh chopped Spinach to the saute pan after the onions turn translucent and are mostly cooked, will wilt the spinach. Saving you from cleaning another dish, and making it taste SPECTACULAR. I also use fresh chopped garlic, adding right after the Spinach.
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