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Peach Preserves

Reviewed: Jul. 10, 2011
MMMMMMMmmmmmm! This is sooo good. I only used 3 cups sugar (still quite sweet). I used the low-sugar pectin just in case although I'm not sure it was necessary. The box of pectin was only 1,75oz but it set perfectly regardless. Not having to peel the peaches is a major time and mess saver. I was amazed that the peels just seem to disappear. I plan to make more for Christmas handouts. Thank you Kevin!
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Spicy Peach Chutney

Reviewed: Jun. 28, 2011
I gave this chutney as Christmas gifts for 2009 and kept a couple of jars for myself. I just loved it and am going to make it again tomorrow (just for moi!) The way I ended up using it the most was with goat cheese and crackers AND...mixing 1/2 Vegenaise and 1/2 chutney to use on my Boca Burgers (I'm certain that this would be just as awesome tasting using real mayo and real burgers) Yum yum...Can hardly wait for tomorrow :)
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Bruschetta with Hummus

Reviewed: May 21, 2011
This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me (minus the feta) and my usual hummus that I always have on hand. I was just Googling Hummus and Bruschetta to see if anyone else had ever thought to use them together. In my mind, the cumin in the hummus together with the italian herbs in the bruschetta salsa might not be "considered" a good combo (even though I absolutely loved the result) Now that I know three other people here loved it, I can feel more confident about serving it to guests. :)
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