I am currently a high school Senior. I was born and bred in Jakarta, Indonesia. I moved to the US when I was 9 years old, and adapted pretty quickly. My family is BIG on cooking. My mom and my grandma are both wonderful cooks and bakers. My dad cooks mainly cooks Cantonese style dishes, and they are wonderful. I bake most of the time, and when I do cook, I don't usually make Asian food. I kind of stray away from labor intensive stuff. :) I am really into baking French desserts right now. I mean, a lot of homey French desserts aren't even that pretty, but they are amazing! See my uploaded pictures. :)