Team Hed Recipe Reviews (Pg. 1) - Allrecipes.com (19753133)

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Burger or Hot Dog Buns

Reviewed: Jan. 17, 2013
The ONLY thing I found that wasn't spelled out for the newbies is this: EITHER Don't heat the liquid mixture until the butter melts or it'll be way hotter than 120 degrees- OR- Heat just the water and butter until it melts and then add the milk to cool the liquid. Awesome tasting buns, very soft, and SUPER easy to make.
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Fabulous Homemade Bread

Reviewed: Jan. 17, 2013
Ths should be renamed "Dangerous Homemade Bread". Holy cow- this is soooo good. I have to halve the recipe for a couple of resons: 1.We'll eat the 6 loaves in the same amount of time we'd eat 3. (Sadly by "we" I mean me.) And 2.It makes such a HUGE blob of rising dough it surprised my husband who found it overtaking the dishwasher. *That's where I let it rise in my cold, unevenly heated kitchen. I put it in an empty dishwasher and then set it on the "heated dry" setting. Perfect. Anyways- perfect bread. Fluffy and soft, but solid enough to hold up to spreading peanut butter.
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Choice Apple and Banana Muffins

Reviewed: Dec. 9, 2011
This recipe is awesome!! I run a daycare and this is one that I come back to a lot. Not only is it one of the only muffin recipes I've found that doesn't use eggs (allergy), but it's healthy, the kids love it and they really taste great! It's not a cupcake, so don't expect over the top sweet flavor, but it's very delicious.
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Rhubarb Salsa

Reviewed: May 21, 2011
Loved, loved, loved it. SO great to be able to use rhubarb in something other than dessert. We added strawberries and would cut a bit of the onions next time to suit our tastes, but all in all, we loved it! It'll be something we bring to summer gatherings for sure.
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