PandaMa Profile - (19753075)

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Living In: Newton, Massachusetts, USA
Member Since: May 2011
Cooking Level: Expert
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Recipe Box 1 recipe
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Recipe Reviews 4 reviews
Southern French Dressing
Excellent recipe. I added 1/2 cup of katsup and one large minced clove of garlic, but otherwise used the recipe just as shown, except I did use a blender because the mixer just didn't make the grated onion and other ingredients smooth enough. Don't understand why a blender shouldn't be used. Great dip for cooked artichokes!

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Lobster Rolls
Delicious! I added some diced fresh cucumber to ensure I had enough filling for two large sandwiches. Also mixed taragon and other stuff with the lobster, celery, mayonaise, lime juice, and hot sauce before putting it on the rolls. Made a great summer lunch when lobster was delightfully cheap!

0 users found this review helpful
Reviewed On: Jul. 25, 2012
Apple Pie by Grandma Ople
Had a variety of apples that were getting old, and needed to be used. Tried this recipe, adding vanilla, cinnamon and nutmeg and cooked at 350 degrees for the entire time. My crust was falling apart, and my lattice didn't really look like it should have, but since I wasn't making this for company, I decided it didn't matter. I did as others had suggested adding 2/3's of the butter/sugar mixture to the apples before adding them to the shell and covering with the lattice. The other 1/3 had to be heated and more water was necessary in order to bring it back to a liquid. I then poured that 1/3 over the top of the pie. It was delicious.... Much better than anticipated. This truly is a uniquely superior recipe for a better than average apple pie! Many thanks to Grandma Ople and Moshasmama for sharing it! PandaMa

2 users found this review helpful
Reviewed On: Dec. 29, 2011

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