MORPHIUS_RAE Profile - (1975289)

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Member Since: Oct. 2002
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Recipe Reviews 7 reviews
Asian Beef with Snow Peas
Definetely enjoyed this! The round steak was a really nice choice, and I did make sure to cut it very thinly. I used snap peas instead of snow peas and put it over jasmine rice. I wish I had doubled the sauce... just not enough, and a little dry.

1 user found this review helpful
Reviewed On: Mar. 28, 2005
Spinach Veggie Casserole
Whew. I liked it for a few bites, but it's a bit rich. It's true that it does heat up well, and that's a good thing because I found it to be quite a stomach-full.

0 users found this review helpful
Reviewed On: Jan. 31, 2005
Baked Salmon II
I absolutely love this recipe. The salmon turns out sooo moist and flavorful, but still tastes like salmon. I generally find that it takes 30 mins to cook with a thick filet... if you're using a thin cut, cut the cooking time almost in half. You want your salmon to be moist and "pink" in the center... not light. I would also say that if you like fish, this is best with a thick cut.... the herbs are wonderful as a "coat" but not as the primary flavor.

1 user found this review helpful
Reviewed On: Jan. 31, 2005
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