donnat Profile - Allrecipes.com (19752655)

cook's profile

donnat


donnat
 
Home Town: New York, USA
Living In:
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Banana Crumb Muffins
Delicious. The only change I made was adding some crushed walnuts to the mixture. I also plan to leave the crumb topping off and dip the muffins in it after they come out of the oven next time I make this. Most of the crumb mixture ran off the top of the muffins as they rose in the oven. I was able to get six large muffins out of the mixture.

0 users found this review helpful
Reviewed On: Apr. 26, 2015
Guinness(R) Corned Beef
Excellent. Of all the recipes for corned beef I've tried, this one was the best and simplest. The only changes I made was for the veggies. Instead of adding them in the oven at the end, I sauteed them on top of the stove in butter and added the pan drippings for extra flavor. Superb! This recipe will be a staple for future Saint Patties Day celebrations.

0 users found this review helpful
Reviewed On: Apr. 26, 2015
Indian Chicken Curry II
I used this recipe to make curry for the first time. I followed it exactly in measurements but decided to listen to some of the other reviews. I've actually never made an Indian dish that didn't call for cooking the dry herbs and seasonings first before adding the other ingredients so I found that weird. So I did that and added some fresh Cilantro right before serving which really picked up the flavor nicely. Before adding the cilantro it was kind of bland. The search continues.

0 users found this review helpful
Reviewed On: Oct. 8, 2014
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States