donnat Profile - (19752655)

cook's profile


Home Town: New York, USA
Living In:
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 7 reviews
Indian Chicken Curry II
I used this recipe to make curry for the first time. I followed it exactly in measurements but decided to listen to some of the other reviews. I've actually never made an Indian dish that didn't call for cooking the dry herbs and seasonings first before adding the other ingredients so I found that weird. So I did that and added some fresh Cilantro right before serving which really picked up the flavor nicely. Before adding the cilantro it was kind of bland. The search continues.

0 users found this review helpful
Reviewed On: Oct. 8, 2014
Three Sisters Soup
Made this to go with Thanksgiving dinner. Best soup I've had in years. I tweaked it a little by adding some garlic, carrots and chicken stock in addition to the boullion. I actually replaced the water with the stock. Hands down, this soup has been added to my Thanksgiving dinner list to use year after year. I've never been a fan of Butternut Squash but thanks to this soup I love it now.

1 user found this review helpful
Reviewed On: Nov. 22, 2012
Irish Lassie's Liver and Onions
I make this all the time and love it. I even tried it on one of my friends who is so not into Liver. He ate it and then asked me to confirm whether or not it was Liver. He couldn't even tell. I love Liver but do not like the taste it has if you don't season it right. This recipe covers all the basics. Thank you for sharing.

3 users found this review helpful
Reviewed On: Nov. 30, 2011

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