I made a lot of modifications, but wow, it made a great Gazpacho! I skipped Step 3 and did not add water or chop additional vegetables, but I did add a diced leek before refrigerating, as well as one fresh jalapeno, diced. I used red pepper instead of green, low sodium/low sugar rice vinegar instead of white wine and omitted the black olives. For the croutons, I used 2 Tbl fresh basil and 1 Tbl of dried oregano. Before serving, I added the hard-boiled eggs and some chopped fresh herbs: parsley, basil and chives. The end result made three large servings. The only thing I'd do differently is cut back on the garlic (maybe 1 clove in the soup, 1 clove on the croutons).
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I made a lot of modifications, but wow, it made a great Gazpacho! I skipped Step 3 and did...