sherrylcro Recipe Reviews (Pg. 1) - Allrecipes.com (19752258)

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Crawfish Etouffee

Reviewed: May 22, 2011
I was born and raised in New Iberia, La - the heart of Cajun Country! I've made etouffee all different ways over the years, and this is by far the best way. I read some people say to take out the soups, but honestly I rather it this way (it also helps to 'stretch' it out for a bigger family). The only thing I do add is Rotel (another staple in Cajun Country!)....
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