sherrylcro Profile - Allrecipes.com (19752258)

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sherrylcro


sherrylcro
 
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Member Since: May 2011
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Recipe Reviews 1 review
Crawfish Etouffee
I was born and raised in New Iberia, La - the heart of Cajun Country! I've made etouffee all different ways over the years, and this is by far the best way. I read some people say to take out the soups, but honestly I rather it this way (it also helps to 'stretch' it out for a bigger family). The only thing I do add is Rotel (another staple in Cajun Country!)....

2 users found this review helpful
Reviewed On: May 22, 2011
 
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