TNMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1975149)

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Nancy's Chocolate Fudge Pie

Reviewed: Dec. 4, 2003
This was easy and very good. My family enjoyed it, will make it again. Thanks Nancy
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5 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Jan. 3, 2003
AWESOME, I was a little worried at first, afraid the horseradish would be too strong, but it was not. These potatoes are delicious.
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3 users found this review helpful

Mom's Squash Casserole

Reviewed: Jan. 3, 2003
Mixed reviews for this dish at my house, the funny thing was the reason my son and I did not like this was the same reason my husband and mom did like this, cheese & crouton crust.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Oct. 19, 2002
I had read the reviews before I made this, so I used 1 cup of rice, added more broth and did not brown rice. My family loved this. I will certainly make this again. Great Recipe.
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3 users found this review helpful

Vanilla Ice Cream III

Reviewed: Jul. 14, 2011
This was so good, made it for July 4th, made it again on the 5th. GREAT !
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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Mar. 20, 2008
YUMMMMMMM ! Next time I'll double, great flavors. I did use jalapeno peppers instead of a habanero. I served with a roasted pork, spanish rice and refried black beans.Everyone loved it.
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Nov. 22, 2002
I had read some of the reviews so I marinated this overnight. Was wonderful, my family loves this. Will add this to my regular meal planning.
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2 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Nov. 22, 2002
This was, good, quick, and easy. I'm sure I'll make it again.
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2 users found this review helpful

Pollo Fajitas

Reviewed: Oct. 19, 2002
This was excellent, I will never again purchase the pre-mixed season packet.This was a great recipe and very easy.
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2 users found this review helpful

Low Carb Jambalaya

Reviewed: Sep. 27, 2013
We love this,I don't change a thing,serve with or without rice and a salad, perfect
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1 user found this review helpful

World's Best Potato Salad

Reviewed: Aug. 6, 2013
I was a bit of a skeptic on this one when I read it, tried it this weekend, now a HUGE fan. As a rule I usually make your standard mustard style potato salad.Was going to a large family gathering and decided to make three different types, ranch/bacon, my dill mustard standard, and this one. By far my new favorite. Not too sweet or tart just right.
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1 user found this review helpful

Sausage Pasta

Reviewed: Feb. 4, 2011
Loved the flavor, added a little red pepper flakes, next time think I'll add 1/2 cup broth with 1/4 cup corn starch to thicken it up a little. For sure will make again, simple, hearty, comfort food dish, great flavor.
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1 user found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Nov. 12, 2010
So nice !! Will make again for sure
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 12, 2010
In the few short months I saved this recipe, I've made it five times, that must tell you something. Easy and wonderful, Thank You Grandma Ople
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1 user found this review helpful

Seven Layer Dip

Reviewed: Aug. 28, 2008
Always a crowd pleaser !!
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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: Apr. 22, 2007
This was excellent ! Loved it, so fresh, perfect for summer. Had served this with fresh boiled gulf shrimp among other things, had a few left over shrimp added them to salad, was even better the next day.
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1 user found this review helpful

Slow Cooker Tamale Pie

Reviewed: Aug. 19, 2013
Nothing to making this, great. Have also made this in oven and added blk olives and crime corn. Delish
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 12, 2010
Comfort food at it's BEST. Ended up using more broth than called for, will make this again and again. YUM
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0 users found this review helpful

Oven-Baked Chicken

Reviewed: Nov. 3, 2009
We love this, I make this every couple of weeks. I do dip the chicken in buttermilk before the bisquick. You can vary the seasonings, we use a bit of chipotle chilie for a little kick. Taste just like fried, only better for you.
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0 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Jun. 3, 2009
When I saw this recipe I knew I would love it, all my favorites, shrimp, feta, pasta, but I have to tell you I was a bit disappointed. It was just missing something. Perhaps if my shrimp had been fresh sweet gulf shrimp that would have helped, don’t get me wrong it was good just nothing special.
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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