Stephanie Recipe Reviews (Pg. 1) - (19751082)

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Thick-Style Lebanese Garlic Sauce

Reviewed: Jun. 4, 2011
This was excellent! I did make a few minor changes based on some previous reviews - I only used about half the olive oil, and I doubled the garlic as we were looking for something really high-powered! Thank you to the reviewer who suggested the addition of an egg white to thicken it if you're looking for something similar to what you find in the Detroit area. I'm a Detroit-area native living out of state, and my husband and I have been trying to duplicate LaShish's garlic sauce for years! This comes very close. It also goes VERY WELL with Shish Tawook!
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