I'm a vegan, and also trying to eat healthier, so I made some substitutions and cut some ingredients. I used a flax seed and water mixture for the eggs, and used a gluten-free flour. Had no baking powder, so substituted baking soda. Added a ton more cinnamon and some ginger as well, since the first try came out rather bland. Also axed the 1/4 cup of vegetable oil and made it an even 1 cup. Texture was fabulous on both tries, though I find the 30 minutes suggestion a bit odd- mine had to bake for a full hour before it wasn't gooey, but that could very well be because of my substitutions- I'm a really new cook, and this has boosted my confidence- will be bringing this to Christmas!
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I'm a vegan, and also trying to eat healthier, so I made some substitutions and cut some...